Best Known For
Grilled swordfish, braised leek, mushroom and chicken fat butter.
Inspired by Australia’s pristine coastline and stories from ancient Greek mythology, Gods Of The Sea on Gold Coast Highway in Mermaid Beach delivers a menu filled with fresh, sustainably caught seafood. An elegant vibe of white-clothed tables opening onto alfresco dining, gilt-edged mirrors and potted greenery invites lingering over plates prepared simply and presented beautifully by Chef Jon Nurminens. Cast your net over starters like pan-seared scallops, caramelised onion and apple purée, crispy Serrano and burnt leek; or beef tartare, roast onion, mustard seed, caper, endive, egg yolk and croutons. Then hook a main such as whole smoked rainbow trout, with lemon beurre blanc and herb salad; while carnivores are catered for with Wagyu striploin, anchovy butter and roasted Dutch carrots.
2215 Gold Coast Highway, Mermaid Beach 4218 QLD - See Map