Goa Indian Fusion
Best Known For
Eye Fillet a la Indian: tandoori glazed eye fillet, yoghurt, ginger and garlic, topped with a medium Masala curry, or mild butter sauce; served with spinach, potato and cottage cheese koftas.
About Goa Indian Fusion
Located on Tedder Avenue in picturesque Main Beach on the Gold Coast, Goa Indian Fusion is a unique restaurant, reflecting a well-blended combination of flavours and vibes. On balmy days soak up the GC sun alfresco, along with the aroma of spice wafting from the kitchen; or relax indoors at a booth where red and gold accents and moody lighting, set the tone for a memorable meal. Say namaste to an entrée of a Chef’s platter for two, with lamb cutlets, chicken tikka, vegetable samosa, onion bhaji, mint and tamarind chutney; before delving into slow-cooked duck curry, in special orange spiced gravy. Seafood lovers will salivate over Moreton Bay bugs, tomatoes, onion, ginger, mustard seeds, curry leaves, grated coconut and biryani rice; before cooling things down with housemade mango kulfi.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 55 Chef: Rakesh
WOW, what a great Indian Restaurant! Chicken Daal Tarka chefs special and khazzana lazzet was so tasty. nice staff and cool atmosphere too.
Always fresh, authentic flavours and a great spot to kick back and enjoy and great meal
Generally one would not associate Indian cuisine with fine dining, but after our Saturday night experience here at Goa, I was delightfully proven wrong. The food was superb, every dish was beautifully presented and the first bite..... the mix of flavours with just the right amount of spice. I would recommend the tandoori chicken with some coconut rice. Service was fantastic, my water was always full and staff were very considerate and friendly. Would recommend this restaurant any day!