Goa Indian Fusion

Best Known For

Eye Fillet a la Indian: tandoori glazed eye fillet, yoghurt, ginger and garlic, topped with a medium Masala curry, or mild butter sauce; served with spinach, potato and cottage cheese koftas.

Located on Tedder Avenue in picturesque Main Beach on the Gold Coast, Goa Indian Fusion is a unique restaurant, reflecting a well-blended combination of flavours and vibes. On balmy days soak up the GC sun alfresco, along with the aroma of spice wafting from the kitchen; or relax indoors at a booth where red and gold accents and moody lighting, set the tone for a memorable meal. Say namaste to an entrée of a Chef’s platter for two, with lamb cutlets, chicken tikka, vegetable samosa, onion bhaji, mint and tamarind chutney; before delving into slow-cooked duck curry, in special orange spiced gravy. Seafood lovers will salivate over Moreton Bay bugs, tomatoes, onion, ginger, mustard seeds, curry leaves, grated coconut and biryani rice; before cooling things down with housemade mango kulfi.