Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay
Seats: 250 Chef: Edward Doueihi
Opening Hours
Dinner: Tue,Wed,Thu,Fri,Sat,Sun
Groups & Functions
- Up to 400 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Corporate Function
- Dinner Party
- Hens & Bucks Night
- Product Launch
- Buffets
- Canapes
- Finger Food
- Set Menu