Ghost Rock Wines & Cellar Door

Best Known For

Slow cooked lamb is the signature, low and slow shoulder, serves 2, with chimichiuri, lemon yoghurt, fried potatoes. Wine, dine and stay package

Set in the picturesque region of Devonport & The Northwest, Ghost Rock Wines & Cellar Door offers a unique culinary experience in Northdown. With a focus on modern Australian cuisine, the restaurant is renowned for its signature slow-cooked lamb, a delectable dish that showcases the rich flavours of Tasmania. Guests can savour their meals while overlooking the stunning vineyard vistas, creating a serene and inviting atmosphere. What sets Ghost Rock apart is their exclusive wine, dine, and stay package, allowing visitors to immerse themselves fully in the Tasmanian experience. Whether you're after a delightful meal or a weekend getaway, this establishment promises an unforgettable journey for the senses.