George's Paragon

Best Known For

Seafood Paragon: oysters natural, fresh King prawns, barbequed bugs and prawns, fish, calamari and a garnish salad.

Just minutes from the heart of Brisbane’s CBD, George’s Paragon on Eagle Street Pier offers a seafood restaurant oasis perched beside the Brisbane River. Dine alfresco by the water’s edge as all manner of watercraft sail steadily by, or escape Queensland humidity inside where crisp white décor emanates a Mediterranean vibe with bold touches of ocean blue; you could be forgiven for thinking you are in Greece. The menu focus is fresh seafood, from entrees like scallops with bacon and lemon meuniere; to George’s signature Ship and Shore – eye fillet steak, half lobster Mornay, barbequed prawns and seasonal vegetables. Those looking to deviate may opt for chicken fettuccine, sun-dried tomato, feta, yoghurt, chilli, cream, spinach and pine nuts; before indulgent mud cake and chocolate ganache.