George's Paragon

Best Known For

Ship and Shore: eye fillet steak, half lobster Mornay, barbequed prawns, served with rice and seasonal vegetables.

Just minutes from the heart of Brisbane’s CBD, George’s Paragon on Eagle Street Pier offers a seafood restaurant oasis perched beside the Brisbane River. Dine alfresco by the water’s edge as all manner of watercraft sail steadily by, or escape Queensland humidity inside where crisp white décor emanates a traditional Mediterranean vibe with bold touches of ocean blue; you could be forgiven for thinking you are in Greece. The menu focus is fresh seafood, from entrees such as barbequed baby octopus, with garlic, lemon and olive oil, served on rice; to George’s signature barouti – barramundi, prawns, scallops and barbequed bugs, in a garlic and white wine cream sauce. Those looking to deviate may like to sample prime meats like mignonettes of eye fillet steak with mushrooms and red wine jus.