George's Paragon

Best Known For

Ship and Shore: eye fillet steak, half lobster mornay, barbequed prawns and seasonal vegetables.

Just minutes from the heart of Brisbane’s CBD, George’s Paragon on Eagle Street Pier offers a seafood restaurant oasis perched beside the Brisbane River. Dine alfresco by the water’s edge as all manner of watercraft sail steadily by, or escape Queensland humidity inside where crisp white décor emanates a Mediterranean vibe with bold touches of ocean blue; you could be forgiven for thinking you are in Greece. The menu focus is fresh seafood, from entrees of barbequed baby octopus with garlic, lemon and olive oil; to George’s signature seafood Paragon – oysters natural, fresh King prawns, barbequed bugs and prawns, fish, calamari and salad. Those looking to deviate may opt for lamb fillets with garlic, mushrooms, white wine and cream; before a dessert of traditional baklava with honey syrup.