Ge’ez Ethiopian Restaurant

Best Known For

Ye-Shekla Tibs (Ceramic Roast Meat): cubes of tender beef, sautéed with onions, garlic, rosemary, jalapeno peppers and exotic herbs, with rice and spicy awaze sauce.

Embracing Ethiopian tradition and culture in the heart of Brunswick, Ge’ez Ethiopian Restaurant on Sydney Road is the place to indulge in authentic African cuisine. Daintily curtained windows give a sneak peek of a rustic interior, with exposed brick and woven wall hangings from the homeland adding a warm and welcoming touch; while guests ponder a menu boasting dishes from injera to share platters. Perhaps delve into lega tibs – cubes of tender lamb, onions, garlic, rosemary, jalapeno and exotic herbs, served with injera and rice; or perhaps doro wot chicken casserole, served with ayeb, boiled whole egg and rice. Those looking to share won’t go past a deluxe platter selection of vegetarian and meat dishes, served with injera and a house salad; best washed down with a fresh fruit juice.