Best Known For
Steamed Mussels: with daily preparation changes, including Basque with chorizo, garlic, tomato and basil; Vin Rouge with shallots, garlic, red wine thyme and bay leaf and Provencal with garlic, tomato, capsicum, basil, thyme and Ricard.
Curving around an outdoor garden on level five of Sofitel Sydney Wentworth is the indulgent Garden Court Restaurant. Inside, Garden Court boasts a European ambience, defined with earthy colours and warm neutral tones, complemented by the crisp touch of elegant décor and an open kitchen; while outside a Greek motif is on display in the shaded courtyard, set with striped banquettes, feathered wallpaper and oversized pot plants, blossoming with greenery. From a menu of contemporary French fused cuisine, titled ‘Partager’ – the French art of sharing - diners may find nicoise inspired raw ruby tuna with wild olives, quail egg, beans and white anchovies to begin their experience, followed by mains such as roasted duck breast with garlic confit potatoes, little gem lettuce and raspberry duck jus.
61-101 Phillip Street, Sydney, NSW, 2000, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 120 Chef: Executive Chef Boris Cuzon
- Up to 120 Guests
- Birthday Party
- Charity Event
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu