Best Known For
A Taste of Season menu that features 3 courses matched with wines for $59 and an a la carte menu featuring dishes made from fresh seasonal local produce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Trent Krikken
Opening Hours
Mon 10:00:AM - 5:00:PM
Tue Closed
Wed Closed
Thu 10:00:AM - 5:00:PM
Fri 10:00:AM - 5:00:PM
Sat 10:00:AM - 5:00:PM
Sun 10:00:AM - 5:00:PM
