About Gambaro Seafood Restaurant
Established in 1972, Gambaro is the oldest established restaurant in Brisbane but recently had the 'full monty' as far as renovations go and now features a sleek cutting edge design. The attention getter is their temperature controlled cellar sitting in the centre of the restaurant with a fabulous selection of Grange's and other stellar wines. Naturally the menu and food have evolved to be in sync with the new feel of the venue.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 250 Chef: Lukas McEwan
Opening Hours
Breakfast: 7 Days Lunch: Mon,Tue,Wed,Thu,Fri Dinner: Mon,Tue,Wed,Thu,Fri,Sat
Groups & Functions
11 spaces, boardroom upwards from 6,
- Up to 570 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Gambaro's has come a long way since the 1950's. I can recall Michael Gambaro in the mid 70's and his 'fish n chip' shop next to the Caxton Hotel. Why I was at the Caxton Hotel in my early teens is a story for another day! Today the restaurant rates highly amongst Brisbane's best. Quality seafood amid a host of creations from Group Head Chef Lukas McEwan. Guests will experience a very high standard of service, great food and an enchanting Gambaro Italian atmosphere. Experience counts!