Gambaro Seafood Restaurant
Chef Hat Consideration List – VOTE
Best Known For
Hot and Cold Seafood Platter for Two: grilled Moreton Bay bug, Mooloolaba prawns, black-lipped mussels, grilled fish of the day, kipfler potato, sweetcorn, chorizo, lemon and garlic butter sauce.
About Gambaro Seafood Restaurant
Established in 1972, Gambaro on Caxton Street is the oldest established restaurant in Brisbane, setting the benchmark for fine dining. For more than 60 years, the restaurant’s name has been synonymous with sensational seafood, personable service and an enchanting ambience; making it an ideal place for an intimate dinner, celebrating a special occasion, or entertaining clients. Settle into sleek cutting-edge surrounds with a glass of wine from the temperature-controlled cellar and contemplate entrees such as grilled Hervey Bay scallops, lemon and herb butter, or black lip mussels, chorizo and tomato. For the main, delve into Singapore Moreton Bay bugs, shallots and steamed rice; while the carnivore slices into perfectly cooked Angus eye fillet, roast kipflers, asparagus and red wine jus.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 250 Chef: Lukas McEwan
Opening Hours
Groups & Functions
11 spaces, boardroom upwards from 6,
- Up to 570 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Mr.
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Mr.
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Gambaro's has come a long way since the 1950's. I can recall Michael Gambaro in the mid 70's and his 'fish n chip' shop next to the Caxton Hotel. Why I was at the Caxton Hotel in my early teens is a story for another day! Today the restaurant rates highly amongst Brisbane's best. Quality seafood amid a host of creations from Group Head Chef Lukas McEwan. Guests will experience a very high standard of service, great food and an enchanting Gambaro Italian atmosphere. Experience counts!