Galleon Cafe

Best Known For

Scrambled tofu with mushrooms, spinach and crispy fried enoki with sourdough toast. (Vegan)

Galleon Cafe, located in the vibrant suburb of St Kilda, Melbourne, offers a delightful culinary experience that stands apart from the usual café scene. Set against the backdrop of Melbourne’s famous beachside atmosphere, the café features a warm, inviting interior adorned with local art, creating a relaxed yet sophisticated setting for patrons. Galleon Cafe takes pride in its innovative menu, highlighted by its signature dish: a mouth-watering scrambled tofu paired with mushrooms, spinach, and crispy fried enoki, all served on freshly baked sourdough toast. This vegan-friendly establishment caters not just to dietary preferences but also to a desire for unique, flavourful meals that resonate with locals and visitors alike.