Gaja by Sashi

Best Known For

Roasted duck leg, Mappas sauce, curd, cucumber, mint and pickled chilli.

Explore the foodie road less travelled at Gaja by Sashi on Pirie Street in the heart of Adelaide city. This fusion restaurant - the brainchild of MasterChef 2018 winner Sashi Cheliah - oozes charm and warmth, with wooden table settings, potted greenery, an open kitchen and Edison bulb lighting setting the scene for inspired dining from Indian, Singaporean and Malaysian influences. Meaning elephant in Sanskrit, Gaja symbolises strength, wisdom, royalty and solidarity in the Hindu culture, transcribed onto a menu appealing to the curious foodie within. Expect robust, bold and fragrant flavours which make you feel alive, as seen in starters of kingfish sashimi, curry, avocado, kokum and wild rice; before tantalising mains of lamb curry, with lemongrass, pandan, pink peppercorn and coriander.