Best Known For

Roasted duck leg, Mappas sauce, curd, cucumber, mint and pickled chilli.

About Gaja by Sashi

Explore the foodie road less travelled at Gaja by Sashi on Pirie Street in the heart of Adelaide city. This fusion restaurant - the brainchild of MasterChef 2018 winner Sashi Cheliah - oozes charm and warmth, with wooden table settings, potted greenery, an open kitchen and Edison bulb lighting setting the scene for inspired dining from Indian, Singaporean and Malaysian influences. Meaning elephant in Sanskrit, Gaja symbolises strength, wisdom, royalty and solidarity in the Hindu culture, transcribed onto a menu appealing to the curious foodie within. Expect robust, bold and fragrant flavours which make you feel alive, as seen in starters of kingfish sashimi, curry, avocado, kokum and wild rice; before tantalising mains of lamb curry, with lemongrass, pandan, pink peppercorn and coriander.


Location & Map

4/86 Pirie Street, Adelaide CBD 5000 SA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 56   Chef: Sashi Cheliah  


Opening Hours

Mon  5:30:PM - 9:30:PM
Tue  12:00:PM - 3:00:PM
Tue  5:30:PM - 9:30:PM
Wed  12:00:PM - 3:00:PM
Wed  5:30:PM - 9:30:PM
Thu  12:00:PM - 3:00:PM
Thu  5:30:PM - 9:30:PM
Fri  12:00:PM - 3:00:PM
Fri  5:30:PM - 11:00:PM
Sat  5:30:PM - 11:00:PM
Sun  Closed

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