Gaja by Sashi

Best Known For

Koonthal Ularthu: Turmeric Fried Squid, Watermelon Salad, Chilli, Mint & Crispy Shallot

Explore the foodie road less travelled at Gaja by Sashi on Pirie Street in the heart of Adelaide city. This fusion restaurant - the brainchild of MasterChef 2018 winner Sashi Cheliah - oozes charm and warmth, with wooden table settings, potted greenery, an open kitchen and Edison bulb lighting setting the scene for inspired dining from Indian, Singaporean and Malaysian influences. Meaning elephant in Sanskrit, Gaja symbolises strength, wisdom, royalty and solidarity in the Hindu culture, transcribed onto a menu appealing to the curious foodie within. Expect robust, bold and fragrant flavours which make you feel alive, as seen in starters like popcorn chicken, curry leaf and chilli mayonnaise; before tantalising mains of fish curry, mustard seed, fenugreek, coconut and coriander relish.