Gabriel Chocolate

On Harmans Mill Road in Metricup, Gabriel Chocolate is Western Australia’s pioneering bean-to-bar chocolate maker, transforming premium fine-flavour cacao into exceptional single-origin creations. From smoky Indonesian notes to vibrant Venezuelan fruit tones, each batch celebrates the unique character of its origin. Beans are hand sorted, carefully roasted and refined in-house to preserve their natural complexity, resulting in chocolate that ranges from intense 99% dark to silky white. Passionate about flavour and craft, Gabriel Chocolate invites visitors to explore the remarkable diversity of cacao through beautifully made bars and indulgent treats in a truly immersive chocolate experience.