FYRE

Best Known For

Chicken Liver Pate with Toast and Cornichon.

Tucked away at Glenelg Place in Connolly, FYRE offers a bold and contemporary take on modern Australian dining. From the moment you step inside, the space balances relaxed sophistication with creative flair: warm timber textures, atmospheric lighting and a sleek bar set the stage for an unforgettable meal. The kitchen celebrates premium local produce with vibrant creativity—expect signature mains such as perfectly seared steaks, tender beef cheeks or thoughtfully composed seafood plates, all paired with a refined wine and cocktail list. Whether you're enjoying an intimate dinner or a lively gathering with friends, FYRE brings together exceptional cuisine, attentive service and a mood that resonates from the first drink to the final bite.