Fumo Restaurant
Chef Hat Consideration List – VOTE
Best Known For
STUFFED SQUID with crab and pork and pickled carrot and cabbage salad. HOUSE TEA SMOKED SALMON and green mango salad and roasted rice with nahm jin.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 38 Chef: Joe Campbell
Opening Hours
Lunch: Fri,Sat,Sun Dinner: Fri,Sat,Sun
A very average dining experience and certainly not good value. We left feeling a little ‘fleeced’.