Best Known For
STUFFED SQUID with crab and pork and pickled carrot and cabbage salad. HOUSE TEA SMOKED SALMON and green mango salad and roasted rice with nahm jin.
33 Govetts Leap Road, Blackheath 2785 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 38 Chef: Joe Campbell
Lunch: Fri,Sat,Sun Dinner: Fri,Sat,Sun