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Best Known For

STUFFED SQUID with crab and pork and pickled carrot and cabbage salad. HOUSE TEA SMOKED SALMON and green mango salad and roasted rice with nahm jin.

Location & Map

33 Govetts Leap Road, Blackheath 2785 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 38   Chef: Joe Campbell  

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  Closed
Fri  12:00:PM - 2:30:PM
Fri  5:30:PM - 10:00:PM
Sat  12:00:PM - 2:30:PM
Sat  5:30:PM - 10:00:PM
Sun  12:00:PM - 2:30:PM
Sun  5:30:PM - 10:00:PM

Leave a Review

Member Reviews (1)

david12378

A very average dining experience and certainly not good value. We left feeling a little ‘fleeced’.