Best Known For
Saint Agur twice-baked soufflé with Heidi Gruyere; Moules Marinières served with kipfler potato, charred sourdough or Rangers Valley Black Angus sirloin (250gm), frites, Frenchies’ signature sauce
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 95 Chef: Steven Kilminster
Opening Hours
Mon Closed
Tue 5:00:PM - 10:00:PM
Wed 5:00:PM - 10:00:PM
Thu 5:00:PM - 10:00:PM
Fri 5:00:PM - 10:00:PM
Sat 5:00:PM - 10:00:PM
Sun 5:00:PM - 9:00:PM
Excellent French cuisine!
An amazing hidden gem on Sydney's northern beaches. Excellent food, wine, cocktails, friendly staff, everything wonderful.