Frenchie

Best Known For

Magret de canard à l’orange – perfectly grilled duck breast served with a rich, citrus-forward orange sauce, complemented by caramelised burnt orange for a subtle bitterness.

Tucked along Collins Street, Melbourne, Frenchie is a bold, late-night French bar and dining room where indulgence meets high-energy city nights. Inspired by Paris after dark, the space is low-lit, vibrant and a little rebellious, with DJs setting the tempo as conversation flows and glasses clink. The menu celebrates classic French flavours like steak frites and duck à l’orange, designed for sharing, grazing and spontaneous bites across the table. Champagne flows, cocktails arrive crisp and inviting, and the atmosphere encourages guests to settle in and stay longer than planned. Frenchie reimagines French dining with a playful, unapologetic edge in the heart of Melbourne.