Best Known For
Twice-cooked pork belly bites, housemade chilli caramel, nahm jim, purple cabbage Thai salad, herbed green oil, toasted sesame seeds and chilli strands.
Located at the gateway to the Mornington Peninsula, find Frankston Brewhouse on New Street operated by a group of beer-loving friends and residents. This inviting micro-brewery and restaurant features modern, luxury aesthetics evoking a feeling of casual, sociable dining and drinking with all beers brewed onsite; while the menu changes regularly and features approachable yet modernly sophisticated dishes. Pair an ice-cold glass of Long Island Lager with flatbread pizza topped with blueberry sauce, blue cheese, rocket, prosciutto and chilli; or slow-cooked and smoked brisket, sliders, pickled slaw, Swiss cheese, lime and chipotle aioli. Perhaps char-grilled octopus tempts, served with chilli and garlic dressing, asparagus, edamame and herbed oil; for a sweet finish, try yuzu cheesecake.
10 New Street, Frankston 3199 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Damien Hill