Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Damien Hill
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 4:00:PM - 10:00:PM
Fri 3:00:PM - 11:00:PM
Sat 12:00:PM - 11:00:PM
Sun 12:00:PM - 6:00:PM
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Recommended Near Frankston Brewhouse
THE place to visit on route to the Peninsula
Stumbled upon this little gem on route to Rye. A real highlight of our trip, we ordered the beer paddle and loved the variety - the porter went down very well! We ordered crispy pork, bao and wings. The food was exceptional, I wish we lived closer! The plates are ideal to share as we did, the sauce on the wings was hot and moreish - the bao was juicy and tender but the pork was the favorite, that sauce is to die for. This place is THE ONLY place you need to stop on route down to the Peninsula!