AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Twice-cooked pork belly bites, housemade chilli caramel, nahm jim, purple cabbage Thai salad, herbed green oil, toasted sesame seeds and chilli strands.

About Frankston Brewhouse

Located at the gateway to the Mornington Peninsula, find Frankston Brewhouse on New Street operated by a group of beer-loving friends and residents. This inviting micro-brewery and restaurant features modern, luxury aesthetics evoking a feeling of casual, sociable dining and drinking with all beers brewed onsite; while the menu changes regularly and features approachable yet modernly sophisticated dishes. Pair an ice-cold glass of Long Island Lager with flatbread pizza topped with blueberry sauce, blue cheese, rocket, prosciutto and chilli; or slow-cooked and smoked brisket, sliders, pickled slaw, Swiss cheese, lime and chipotle aioli. Perhaps char-grilled octopus tempts, served with chilli and garlic dressing, asparagus, edamame and herbed oil; for a sweet finish, try yuzu cheesecake.

Frankston Brewhouse Menus/Downloads

Specials & Events

Location & Map

10 New Street, Frankston 3199 VIC - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  4:00:PM - 10:00:PM
Fri  3:00:PM - 11:00:PM
Sat  12:00:PM - 11:00:PM
Sun  12:00:PM - 6:00:PM

Leave a Review

Member Reviews (1)


THE place to visit on route to the Peninsula
Stumbled upon this little gem on route to Rye. A real highlight of our trip, we ordered the beer paddle and loved the variety - the porter went down very well! We ordered crispy pork, bao and wings. The food was exceptional, I wish we lived closer! The plates are ideal to share as we did, the sauce on the wings was hot and moreish - the bao was juicy and tender but the pork was the favorite, that sauce is to die for. This place is THE ONLY place you need to stop on route down to the Peninsula!