Best Known For
Frankie’s Benedict Pulled pork & Drury Lane muffins with poached eggs & herb hollandaise or Folded eggs with seasonal mushrooms, parmesan, herbs, spring onions & super greens
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Michelle Curtis
Opening Hours
Mon 7:00:AM - 2:30:PM
Tue 7:00:AM - 2:30:PM
Wed 7:00:AM - 2:30:PM
Thu 7:00:AM - 2:30:PM
Fri 7:00:AM - 2:30:PM
Sat 8:00:AM - 2:30:PM
Sun 8:00:AM - 2:30:PM
Fresh and seasonal produce
While my friend started off with lemonade, I decided to try out the fresh juices. So it was the carrot orange concoction for me and it was just amazing. Light, refreshing, healthy and delicious!Eggs are an important part of any café menu which is why I decided to try out the Folded eggs with mushrooms, parmesan, herbs, spring onions and super greens, served with sourdough toast. Simple food done well with absolutely fresh ingredients.My friend couldn’t go past the pie so she had the Frankie’s lamb pie with red pepper relish and a couscous, roast vegetables, chickpea salad. The fact that she polished off her plate in 5 minutes is enough testimony to the food.