Fourthchild Cafe Restaurant
Best Known For
Moreton Bay Bug Linguine: prawns, scallops, squid and reef fish, in a garlic cream sauce with fresh herbs.
About Fourthchild Cafe Restaurant
Nestled among the beautiful heritage buildings in Ipswich’s Top of Town precinct, Fourthchild Cafe Restaurant on Brisbane Street offers a unique and tasty blend of urban-inspired gourmet flavours and old-world ambience. This vibrant café and restaurant boasts a diverse, mouth-watering menu, where locally grown ingredients and produce are the stars with each morsel created in-house. Start your day the right way with a rosti stack, bacon, poached eggs, smashed avocado, spinach and pesto Hollandaise, or savoury mince, poached eggs, wilted spinach, potato rosti and Turkish bread. Dine later, starting with salt and pepper calamari, garlic aioli and lemon, before mains such as roast chicken, stuffed with mango, camembert and macadamia, served with potato gratin, spinach and honey mustard sauce.
Fourthchild Cafe Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 150
A great place to take friends
Nice coffee and food
Great food excellent service
Really great to see quality cafe culture arriving in ipswich. We can finally take people out when they visit for either a coffee or lunch without having to go to brisbane
Went here on Labour Day, and had some breakfast, poached eggs over field mushrooms, sour dough and gently cooked greens. Really nicely put together, and a very high standard.
Excellent Campos Coffee, Fours hearts pale ale, deserts to die for, friendly service.
Very impressed . Service was excellent. We both ordered entrees they were very large and taste to die for. Mains were also great size and taste. Both our entrees and mains were served quickly. Highly recommend for a romantic dinner.
Gorgeous
First time at this place and the atmosphere and service was great. Unfortunately my poached eggs were way overdone. They offered to re do them but I didn't want to wait as my partner had her meal. Despite the eggs I enjoyed the combination of the garlic mushrooms, tomato compote spinach and goats cheese