Fourthchild Cafe Restaurant
Best Known For
Moreton Bay bug linguine, with prawns, scallops, squid, fresh reef fish, garlic cream sauce and fresh herbs.
About Fourthchild Cafe Restaurant
Whether looking for a high tea, BBQ buffet on the back deck or tapas and cold beer, locals and visitors alike head to Fourthchild Café Restaurant on Brisbane Street in Ipswich to refuel and recharge. Follow the tantalising aroma of di Manfredi coffee indoors and settle into a warm and inviting dining area, where a buffalo head adorns one wall, exposed brick and Edison bulb lighting set the scene for inspired all-day dining. Stop in early for a rosti stack, bacon, poached eggs, avocado, spinach and pesto Hollandaise; or join the lunch crowd for a glass of wine and a grilled chicken and halloumi salad, roasted pumpkin, red onion and toasted pine nuts. Evening diners are spoilt for choice with offerings like braised pork belly, pear caramel, potato gratin, wilted spinach and pomegranate jus.
Fourthchild Cafe Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 150
A great place to take friends
Nice coffee and food
Great food excellent service
Really great to see quality cafe culture arriving in ipswich. We can finally take people out when they visit for either a coffee or lunch without having to go to brisbane
Went here on Labour Day, and had some breakfast, poached eggs over field mushrooms, sour dough and gently cooked greens. Really nicely put together, and a very high standard.
Excellent Campos Coffee, Fours hearts pale ale, deserts to die for, friendly service.
Very impressed . Service was excellent. We both ordered entrees they were very large and taste to die for. Mains were also great size and taste. Both our entrees and mains were served quickly. Highly recommend for a romantic dinner.
Gorgeous
First time at this place and the atmosphere and service was great. Unfortunately my poached eggs were way overdone. They offered to re do them but I didn't want to wait as my partner had her meal. Despite the eggs I enjoyed the combination of the garlic mushrooms, tomato compote spinach and goats cheese