Forrest Brewing

Best Known For

Free-range pork belly bao buns, with sticky beer glaze.

For the ideal beer and dining destination, head along the Great Ocean Road to find Forrest Brewing on Grant Street in Forrest. If exploring the region stop in for an icy brew and bite whether taking in fresh air outside, or indoors where an eclectic vibe awaits with bicycles hanging from the ceiling, recycled timber and blackboards are full of beer and food choices. Those looking for breakfast can chow down on the Woodcutter – free-range eggs, bacon, crispy beer glazed pork belly, field mushrooms, cherry tomatoes, potato gems and spinach, on charred sourdough. The later crowd can devour chicken karaage, rice, Kewpie, spicy sauce and Asian salad, with a glass of Trails XPA; or a beef burger, with beer-fed patty, bacon jam, American cheddar, pickled beetroot, relish, aioli, greens and chips.