Best Known For
Organic red lentil dahl with chilli tomato chutney, crispy chickpeas and roasted spiced eggplant, served with locally baked pita.
Expect a lush atmosphere, swingin’ tunes and housemade, homegrown plant-based fare at Folk Byron Bay on Ewingsdale Road. Dine alfresco in a green-filled space where trailing vines and palms add an oasis-like vibe; or cosy up indoors where wooden bench seating and colourful cushions set a bright and breezy tone for inspired brunch dining. Committed to vegetarian eating to take care of your health and the environment, delve into plates such as smashed avo on organic sourdough with house dukkah, garden greens, grilled citrus and toasted seeds. Perhaps a Folk burrito, with spiced biodynamic brown rice and quinoa, organic black beans, pink kraut, cumin roast pumpkin, avo, smoky house BBQ sauce, garden greens, cheddar and house cucumber pickle tempts, washed down with a dandelion bush chai.
1/399 Ewingsdale Road, Byron Bay 2481 NSW - See Map
It’s party thyme for vegans around the globe on Wednesday, November 1 – lettuce get together to celebrate World Vegan Day....
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Fernanda Alonso