Flyover Fritterie

Best Known For

48-hour slow-cooked black dahl, urad lentils, thyme parantha and kohlrabi pickle.

Flyover Fritterie on Regent Street in Redfern is an ode to the big, bold flavours of no-name food stands under the overpasses of bustling Indian cities. Stop into this Indian-inspired vegetarian and vegan dining destination for innovative food and drinks to transport you to the vibrant hustle and bustle of the Sub-continent; grab a seat on the main floor for a front-row view of the lively kitchen and bar, while you savour an afternoon snack or after-work cocktail. Hidden from street level, the dining room offers a fusion of warmth and minimalist modernity, ideal for lingering over a meal, perhaps starting with tofu pakora fritters, served with mint and tamarind chutney; before mains like coconut lime dahl khichri and peanut chutney. Finish sweetly with rose cardamom pudding and saffron.