Flour and Stone
53 Riley Street, Woolloomooloo NSW
Best Known For
Pannacotta Lamington. Fine apple tarts. Salted caramel tart. Lemon drizzle cake. Hazelnut torte. Raspberry custard donuts. Strawberry, rosemary & honey tart. Lamb, rosemary & potato pie. Chicken, leek & tarragon pie. Coffee Alchemy. Rabbit Hole Tea.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 25 Chef: Nadine Ingram
Opening Hours
Mon 7:00 AM - 3:00 PM
Tue 7:00 AM - 3:00 PM
Wed 7:00 AM - 3:00 PM
Thu 7:00 AM - 3:00 PM
Fri 7:00 AM - 3:00 PM
Sat 8:00 AM - 2:00 PM
Sun Closed
