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Flour and Stone

$$$$$
Hours
Cafe

53 Riley Street, Woolloomooloo NSW

Best Known For

Pannacotta Lamington. Fine apple tarts. Salted caramel tart. Lemon drizzle cake. Hazelnut torte. Raspberry custard donuts. Strawberry, rosemary & honey tart. Lamb, rosemary & potato pie. Chicken, leek & tarragon pie. Coffee Alchemy. Rabbit Hole Tea.

Location & Map

53 Riley Street, Woolloomooloo 2011 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 25   Chef: Nadine Ingram  

Opening Hours

Breakfast: Mon,Tue,Wed,Thu,Fri,Sat Lunch: Mon,Tue,Wed,Thu,Fri,Sat

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