Flour and Stone

Best Known For

Pannacotta Lamington. Fine apple tarts. Salted caramel tart. Lemon drizzle cake. Hazelnut torte. Raspberry custard donuts. Strawberry, rosemary & honey tart. Lamb, rosemary & potato pie. Chicken, leek & tarragon pie. Coffee Alchemy. Rabbit Hole Tea.

In the heart of Woolloomooloo, Flour and Stone stands out as a charming café, inviting patrons to savour its delightful offerings. This restaurant captures the essence of Australian culinary tradition with a contemporary twist, boasting signature dishes like the tantalising Pannacotta Lamington and delectable fine apple tarts. The relaxed yet stylish setting, characterised by rustic decor and warm lighting, creates a welcoming atmosphere perfect for leisurely catch-ups or quiet moments alone. Flour and Stone distinguishes itself by focusing on fresh, locally sourced ingredients, crafting seasonal specialities like the Lamb, Rosemary & Potato Pie and aromatic blends from Coffee Alchemy. A visit promises a unique and memorable dining experience that celebrates both flavour and community.