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About Flour and Chocolate Patisserie

Flour and Chocolate Patisserie, located in the heart of Morningside, Brisbane, offers a delightful haven for food lovers seeking an indulgent cafe experience. The inviting atmosphere exudes warmth and charm, complemented by the exquisite aromas of freshly baked pastries and rich coffee. Guests can savour a range of delectable treats, with a focus on artisanal desserts that showcase the art of patisserie. Unlike ordinary cafes, Flour and Chocolate prides itself on its commitment to using high-quality, locally sourced ingredients, ensuring every bite is a masterpiece. This hidden gem provides the perfect backdrop for leisurely catch-ups or a sweet escape, making it a must-visit for anyone in the area.

Location & Map

4/621 Wynnum Road, Morningside 4170 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Chef: Lachlan Scott  

Opening Hours

Mon  Closed
Tue  6:30 AM - 2:00 PM
Wed  6:30 AM - 2:00 PM
Thu  6:30 AM - 2:00 PM
Fri  6:30 AM - 2:00 PM
Sat  6:30 AM - 2:00 PM
Sun  7:00 AM - 1:00 PM

Tuesday - Saturday 6.30am–2pm; Sunday 7am–1pm.

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