Flour and Chocolate Patisserie
4/621 Wynnum Road, Morningside QLD
Best Known For
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Lachlan Scott
Opening Hours
Mon Closed
Tue 6:30 AM - 2:00 PM
Wed 6:30 AM - 2:00 PM
Thu 6:30 AM - 2:00 PM
Fri 6:30 AM - 2:00 PM
Sat 6:30 AM - 2:00 PM
Sun 7:00 AM - 1:00 PM
Tuesday - Saturday 6.30am–2pm; Sunday 7am–1pm.
