Best Known For
Black Pork Curry. Eggplant Paha.
About Flavour of Ceylon
Flavour of Ceylon, located in Pendle Hill, Sydney, offers a vibrant escape into the rich flavours of Sri Lankan cuisine. This charming restaurant stands out with its warm, inviting atmosphere adorned with traditional décor, creating a perfect backdrop for a delightful dining experience. Guests can indulge in their signature Black Pork Curry, renowned for its aromatic spices and tender meat, or savour the vegetarian delight of Eggplant Paha. The attentive staff provide exceptional service, ensuring every meal is memorable. With a focus on authentic recipes and fresh ingredients, Flavour of Ceylon leaves a lasting impression, making it a must-visit for those seeking something uniquely different in their culinary adventures.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Aquinas Fernando
Opening Hours
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Dinner Party
