Flaming & Co

Best Known For

Signature whole smoked duck, wood-fired steak, grilled kangaroo and grilled oysters are must-try dishes.

Experience where wood-fired craftmanship, local ingredients and exquisite dishes converge to create a dining experience like no other at Flaming & Co on Racecourse Road in Ascot. Step into an earthy vibe of terracotta filed floors, banquette and intimate table settings as the ironbark-fuelled wood iron roars into life; on balmy Brisbane days, dine alfresco as you peruse a menu infused with unique smoky flavours. Perhaps begin with grilled kangaroo, confit Dutch cream, morcilla, duck fat carrot and shore green oil; before memorable shared mains like côte de boeuf, with red wine jus and sides of fries with truffle oil and a seasonal green salad. For a decadent dessert, try grilled pineapple, beurre bosc and lemongrass mousse, or chicheme crème brûlée, Madagascan vanilla and sweet corn.