Flaming & Co

Best Known For

Dry-aged T-bone with native l’entrecote, house peppers and beef neck jus.

Experience where wood-fired craftmanship, local ingredients and exquisite dishes converge to create a dining experience like no other at Flaming & Co on Racecourse Road in Ascot. Step into an earthy vibe of terracotta filed floors, banquette and intimate table settings as the ironbark-fuelled wood iron roars into life; on balmy Brisbane days, dine alfresco as you peruse a menu infused with unique smoky flavours. Perhaps begin with smoked kangaroo, myrtle and yuzu dressing, macadamia and tare; before memorable shared mains like coal roast lamb rump, wattleseed Dauphinoise, jus gras and Diane, or whole smoked duck, Davidson plum, candied beetroot and soy glaze. For a decadent dessert, try bee pollen ice cream, or bunya nut cheesecake, blueberry jam, white chocolate soil and lemon gel.