Flame Hill Vineyard Restaurant

Best Known For

Free-range pork belly, wilted garden greens, housemade apple sauce, pickled onion, sliced apple and balsamic vinegar reduction.

Soak in the view while indulging in fine food and wine at Flame Hill Vineyard Restaurant on Western Avenue in Montville. Offering the very best and authentic Sunshine Coast Hinterland wine experience, Flame Hill is the ultimate paddock-to-plate dining destination with kitchen garden produce and Angus beef showcased in the restaurant. Begin your culinary adventure with Italian-style marinated rolled pork belly, served with braised fennel and grilled artichoke, best enjoyed with a glass of Bambino; before mains such as a lamb rack, crushed potatoes, freshly harvested vegetables and housemade jus, paired with a glass of Traprock Cabernet Sauvignon. Perhaps opt for the housemade pasta of the day, making sure to leave room for desserts like chocolate tart and blood orange sorbet.