Best Known For
Garlic Prawns: lightly fried King prawns in white wine, garlic and butter, served with a Greek salad.
Nothing beats a home-style meal and for more than 28 years Sophie Christou has been providing residents of Melbourne’s Surrey Hills just that at Flame Greek Tavern – traditional, authentic Greek fare. This unpretentious eatery is brought to life by an animated crowd of fiercely loyal locals sharing rustic plates of saganaki and briny olives. Flame’s menu is prepared fresh daily and presents wide appeal, singing with recipes handed down through generations like dolmades – vine leaves stuffed with rice and herbs. From the charcoal grill come plates of pork, lamb and chicken skewers, served with traditional Greek salad; or share a mixed seafood platter of prawns, calamari, whitebait, blue eye and sardines. Don’t forget to finish sweetly with traditional baklava and vanilla ice cream.
3/486 Whitehorse Road, Surrey Hills 3124 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Sophie Christou
- Up to 100 Guests
- Birthday Party
- Dinner Party