Finch Cafe

Best Known For

Gochujang salmon: seared salmon fillet with gochujang, miso butter, broccolini, toasted sesame, fried shallots, pickled edamame, hashbrowns and a poached egg.

Nestled in the heart of Traralgon on Hotham Street, Finch Cafe is more than just a café — it's a vibrant gathering place dedicated to celebrating the incredible flavours of Gippsland. With a mission to showcase the finest local produce, Finch collaborates directly with regional growers and artisans to bring fresh, seasonal ingredients to every cup of coffee and every carefully crafted meal. Community is at the heart of everything here. Whether stopping by for a morning caffeine fix, enjoying a leisurely brunch or meeting friends for lunch, every bite supports local farmers and producers. The commitment extends beyond exceptional food and drink. Finch fosters a positive, respectful environment for its team, and that warmth shines through in the genuine hospitality every guest experiences.