
Fig & Olive at Cowes
Readers' Choice 2021 - Modern Australian
Best Known For
Oven-roasted crispy pork belly, roasted rosemary potatoes, vegetables and housemade red wine jus.
About Fig & Olive at Cowes
Those seeking seafood and paella in Cowes head along Thompson Avenue to find Fig & Olive restaurant. This Mod Oz eatery with a European twist welcomes guests with an oasis of hanging and potted greenery in an alfresco courtyard creating a relaxing spot for enjoying a glass of wine after spending the day exploring. Indoors, tantalising aromas waft from the wood-fired oven as hungry diners contemplate tempters like New England-style seafood chowder, or seared scallops, parsnip puree and orange vinaigrette, to kick start a memorable meal. Delve into veal scallopini, creamy bacon, mushroom and white wine sauce, with seasonal vegetables; or share a ship to shore platter - eye fillet, fish, fried calamari and scallops, oysters, prawns, char-grilled Moreton Bay bug and Greek-style BBQ octopus.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Stephanos Karlos
Opening Hours
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Dinner Party
Food is amazing, fast & friendly service
Food was very tasty but Hubby’s meal was stone cold.
Had dinner with my husband, was Beautiful food at a great price! Flavors we're Devine and you could tell everything was made in house. Great atmosphere, very professional! If you're anywhere in the surrounding areas defiantly worth a trip to eat there. Wish we found this place earlier in our holiday, BEST RESTAURANT ON PHILLIP ISLAND!
amazing food, great variety, contempary modern decor, great value and great service
Infused is an oasis beside the sea, these guys are punching way above their weight. The food is some of the best we have eaten with excellent presentation. They could almost take this establishment to fine dining. Do yourself a favor when visiting Phillip Island next try Infused.
Stellar food experience. Beautifully presented plate with fabulous flavours. Every mouthful was a joy and we were thrilled to share our choices with one another.