Best Known For
Oven-roasted crispy pork belly, roasted rosemary potatoes, vegetables and housemade red wine jus.
Those seeking seafood and paella in Cowes head along Thompson Avenue to find Fig & Olive restaurant. This Mod Oz eatery with a European twist welcomes guests with an oasis of hanging and potted greenery in an alfresco courtyard creating a relaxing spot for enjoying a glass of wine after spending the day exploring. Indoors, tantalising aromas waft from the wood-fired oven as hungry diners contemplate tempters like New England-style seafood chowder, or seared scallops, parsnip puree and orange vinaigrette, to kick start a memorable meal. Delve into veal scallopini, creamy bacon, mushroom and white wine sauce, with seasonal vegetables; or share a ship to shore platter - eye fillet, fish, fried calamari and scallops, oysters, prawns, char-grilled Moreton Bay bug and Greek-style BBQ octopus.
115 Thompson Avenue, Cowes 3922 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Stephanos Karlos
- Up to 70 Guests
- Birthday Party
- Dinner Party