Best Known For
Steamed whole Coral Trout, with ginger and shallots.
Indulge in the tastes of regional Chinese cuisine at Feng Shui Restaurant @ Coolangatta Bowls Club on Scott Street. Polished wooden floors, white-clothed tables and dangling red lanterns set the mood for leisurely dining from a la carte and banquet options at this locally-loved venue, where the different tastes and cooking styles of China are delivered on the plate. Kick start your culinary journey with entrees like sliced barbequed pork tenderloin, or dip a spoon into shark’s fin soup with crab meat; before enticing mains such as sizzling King prawns in Szechuan sauce, with steamed rice and seasonal green vegetables in oyster sauce. Perhaps choose deep-fried duck in plum sauce, or beef in black bean sauce and special fried rice; finishing sweetly with banana fritters and ice cream.
1 Scott Street, Coolangatta 4225 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Chef Tom Li