Federal Hotel Bistro

Modern Australian

111 James Street, Toowoomba QLD

Best Known For

350g PORTERHOUSE with Makers Mark whiskey and chilli marinade. SURF'N'TURF 200g beef medallion topped with Morton Bay bug served on smashed kipfler potatoes, bacon wrapped asparagus, blistered cherry tomatoes finished with roasted garlic butter sauce.

Location & Map

111 James Street, Toowoomba 4350 QLD - See Map

Opening Hours

LUNCH 11.30am to 2.30pm. DINNER - SUN to THURS 5.30pm to 8.30pm. & FRI & SAT 5.30 to 9pm.

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