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Fazio's Pizzeria e Grill

Opens at 5:30:PM

462 Hampton St, Hampton VIC

4 Reviews

Best Known For

Oven roasted rack of lamb served with mashed potato, green beans & rosemary jus

About Fazio's Pizzeria e Grill

Established by the Fazio brothers in 1993, Fazio’s Pizzeria e Grill introduced Hampton to real Italian cooking and local diners have never looked back. The restaurant’s intimate interior, bustling open kitchen and friendly staff evoke the feeling of dining in an Italian household – a feeling that’s reflected in Fazio’s traditional home-style dishes, prepared with a modern touch. The menu’s always changing but Fazio’s founding principle, the finest seasonal produce cooked with passion and expertise, has remained constant throughout the years. Options may include Fazio’s signature wood-fired pizzas; braised oxtail with leek, rosemary & mashed potato; & specials like angel hair pasta with crab meat, snow peas & bisque sauce.

Location & Map

462 Hampton St, Hampton 3188 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex

Seats: 70   Chef: Sam Fazio  

Opening Hours

Mon  Closed
Tue  5:30:PM - 10:00:PM
Wed  5:30:PM - 10:00:PM
Thu  5:30:PM - 10:00:PM
Fri  5:30:PM - 10:00:PM
Sat  5:30:PM - 10:00:PM
Sun  5:30:PM - 10:00:PM

Groups & Functions

  • Up to 70 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (4)


Always excellent food!


Great food & excellent friendly service. We will return


Active, informal, friendly atsmosphere. We always have our favourite Seafood Bari Pizza & Seafood Lingini Di Mare Pasta, service is always great, we can do it all in hour!


Busy, relaxed,plenty of menu choices, small but satisfying wine list, specials menu changes regularly. Meals are a perfect size-satisfying but not overpowering. Quail and cauliflower risotto was excellent, Baileys Bread and butter pudding spectacular to look at ,but only average flavour - couldn't taste the Baileys. Would highly recommend for a good midweek meal in a hurry, or if you choose to linger and enjoy more courses.