Best Known For
Submarine Fish cakes - fish cakes cooked with a whole egg , served with sweet & sour vinaigrette sauce.
Features & Facilities
Seats: 20 Chef: Hana The, Velix Tondas & Marco Tondas
Opening Hours
Mon Closed
Tue 11:30:AM - 3:00:PM
Tue 4:30:PM - 8:00:PM
Wed 11:30:AM - 3:00:PM
Wed 4:30:PM - 8:00:PM
Thu 11:30:AM - 3:00:PM
Thu 4:30:PM - 8:00:PM
Fri 11:30:AM - 3:00:PM
Fri 4:30:PM - 8:00:PM
Sat 11:30:AM - 3:00:PM
Sat 4:30:PM - 8:00:PM
Sun 1:00:PM - 8:00:PM
