Best Known For
Slow-cooked lamb tagine, in Moroccan spices, with almonds, apricots, couscous and yoghurt.
Inspired by the seasons and food made with love, stop by Eugene’s on Elizabeth Bay Road in Potts Point for café fare with flair. Soak up early morning rays while sipping a caffeine of choice and peruse an all-day menu plating up choices like eggs Kosciuszko and smoked Snowy River trout, on rye with verjuice Hollandaise, salmon caviar and heirloom cherry tomato salad. Evening diners are spoilt for choice with plates of Thai-style chicken and coconut curry, peanuts, fresh coriander, crispy fried shallots and rice; or traditional English fish pie, in white sauce with a celeriac, fennel, dill and mashed potato top, served with a side salad. Vegetarian options include red bean lasagne, cooked with fragrant herbs and spices, paired with a broccoli, cauliflower, quinoa, edamame and almond salad.
Shop 1/1A Elizabeth Bay Road, Potts Point 2011 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 25 Chef: Eugene Giesinger, Shib Saha, Aayush Gupta