Recommended Near est.

Chef Hat Award Winner


Modern Australian

5 Reviews

Best Known For

Duck breast, grilled treviso, slow poached quince, duck jamon, fresh walnuts, crisp polenta

About est.

From the magnificent heritage architecture to Peter Doyle’s beautifully orchestrated dishes, Sydney’s est. makes just the sort of impression you’d expect of one of the nation’s finest restaurants. Long after departure, that impression is hard to forget. est. embodies all the grandeur of fine dining, but with a sense of ease and comfort aided by abundant light and space, inviting upholstered seating and effortless service that’s near impossible to fault. Dishes like juniper crusted venison saddle with baby beetroot, boudin noir, watermelon radish and cocoa paper demonstrate not only why Doyle is considered a pioneer of modern Australian cuisine, but also how memorable dining can be.

Location & Map

Level 1, Establishment Building, 252 George St, Sydney CBD 2000 NSW - See Map

Media & Awards

Chef Hat Award Winner2018
Chef Hat Award Winner2017
Chef Hat Award Winner2016
Chef Hat Award Winner2015
Chef Hat Award Winner2014
Chef Hat Award Winner2013
Chef Hat Award Winner2012
Chef Hat Award Winner2011
Chef Hat Award Winner2010

Groups & Functions

  • Up to 80 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (5)



Excellent food. The highlight and (veritable) bargain however, has to be the dessert and glass of Chateau d'Yquem for $80.


Such a benchmark for fine dining...always a magnificent meal with great service



One of my lunchtime favourites.
The $65.00 three course lunch is fantastic value for one of the best restaurants in Sydney.