Esplanade Hotel Inverloch
1 A'Beckett Street, Inverloch VIC
Best Known For
250G 36º SOUTH SCOTCH FILLET Coonawarra, SA. Aged 42+ days, Grass fed. SEAFOOD PAELLA seasonal seafood, cherry tomato, peas, saffron, chili, spinach, basil, sun dried tomato.
About Esplanade Hotel Inverloch
The Esplanade Hotel Inverloch stands as a beacon of modern Australian cuisine in the picturesque coastal town of Inverloch, Gippsland. This inviting establishment offers a relaxed yet elegant atmosphere, perfect for family gatherings or a romantic dinner. Guests can indulge in signature dishes like the 250G 36º South Scotch Fillet, renowned for its exquisite tenderness and flavour, alongside a vibrant Seafood Paella that bursts with the freshness of seasonal produce. With stunning views of the surrounding landscape, the hotel creates a unique dining experience that seamlessly blends the beauty of its location with a commitment to high-quality, locally sourced ingredients. A visit to the Esplanade promises memorable culinary delights in an exceptional setting.
Features & Facilities
Seats: 150 Chef: Stephen McCulloch
