Escagrill

Best Known For

Wagyu Scotch Filet

In the heart of Moonee Ponds, Escagrill stands out as a beacon of modern Australian cuisine. The restaurant boasts a stylish and inviting setting, with warm hues and contemporary décor that create an atmosphere perfect for both relaxed dining and special occasions. Guests are drawn in by the enticing aroma of expertly grilled dishes, most notably the signature Wagyu Scotch Filet, renowned for its exquisite marbling and rich flavour. What sets Escagrill apart is its commitment to fresh, locally sourced ingredients, elevating each dish to a culinary experience. With attentive service and a focus on quality, Escagrill promises an unforgettable meal in the vibrant tapestry of Melbourne’s dining scene.