Embers Charcoal Kitchen

Best Known For

Surf n’ Turf large king prawns, wagyu brisket, pork ribs, spicy southern fried chicken wings, fried smashed chats, corn cob, coleslaw

Embers Charcoal Kitchen, located in the heart of Campbelltown, Sydney, invites diners to experience a unique culinary journey centred around the art of grilling. The restaurant’s warm and inviting atmosphere, accentuated by rustic décor and an open kitchen, creates an engaging backdrop for a memorable meal. Guests can indulge in their signature dish, Surf n’ Turf, featuring succulent king prawns, tender wagyu brisket, and flavour-packed pork ribs, alongside fried smashed chats and corn on the cob. What sets Embers apart is their commitment to charcoal cooking, delivering rich, smoky flavours that elevate each dish. This tantalising blend of taste and ambiance makes Embers Charcoal Kitchen a must-visit for food enthusiasts.

  Restaurant & Catering Association Member