Best Known For
Tea smoked confit duck, smoked onion, winter vegetables, confit potato, jus
For a truly memorable experience, take the scenic route to Fairmont Resort & Spa Blue Mountains and discover boutique dining at resident restaurant Embers. Choose from a list of local wines to sip on as you take in spectacular views of the plunging mountain range abroad, through floor to ceiling windows from the comfort of the lodge-style dining room, boasting an open, stacked stone fireplace, dark wood furniture and hanging horn chandeliers. An all-day menu offers diners the option of light snacks through to intimate dinner options for two – find dishes like the sous vide chicken, with spatzle, zucchini, tomato and paprikash sauce, inspired by Eve Schwartz, co-founder of the Schwartz Family Co, owner of the Fairmont Resort & Spa and a collection of hotels across Australia.
Fairmont Resort & Spa Blue Mountains, 1 Sublime Point Road, Leura 2780 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Chef: John Slaughter
Embers Restaurant is the main restaurant at Fairmont Resort & Spa Blue Mountains, an award-winning conference resort. Our events team can help you create almost any function or event up to 750 guests. Contact us for more information.
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch