Elliotts Bistro
Shop 102 "Seaforth" Alexandra Parade, Alexandra Headland QLD
Best Known For
Menu recommendations may include: Crushed avocado, balsamic roasted tomato, persian fetta, poached eggs, soudough & dukkah (Breakfast) or Kilcoy Steak Sandwich with onion jam, fried egg, cos lettuce and gorganzola dressing (Lunch) or Twice cooked Pork Belly with candied pear puree, peanuts and a hot and sour salad (Dinner)
About Elliotts Bistro
Elliotts Bistro, located in the vibrant suburb of Alexandra Headland on Queensland's Sunshine Coast, offers a modern Australian dining experience like no other. The bistro boasts a warm and inviting atmosphere, with stylish decor that perfectly complements its delicious menu. Guests can indulge in culinary delights such as the breakfast favourite of crushed avocado on sourdough or the mouthwatering Kilcoy Steak Sandwich for lunch. For dinner, the twice-cooked pork belly stands out as a signature dish, showcasing the bistro's flair for innovative flavours. Its commitment to fresh, quality ingredients and exceptional service sets Elliotts Bistro apart, making it a must-visit destination for food enthusiasts seeking a memorable meal by the coast.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50
Opening Hours
Breakfast: Tue,Wed,Thu,Fri,Sat,Sun Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Thu,Fri,Sat
Groups & Functions
- Up to 30 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Finger Food
- Set Menu
