Best Known For
Red tuna ceviche and the Carne con Ejotes, Scotch filet, green beans, patatas bravas, grilled lime & salsa rojaserved with warm tortillas.
Specials & Events
Features & Facilities
Seats: 100 Chef: Luis Zaleta
Opening Hours
Mon Closed
Tue Closed
Wed 12:00:PM - 8:30:PM
Thu 12:00:PM - 8:30:PM
Fri 12:00:PM - 9:30:PM
Sat 12:00:PM - 9:30:PM
Sun 12:00:PM - 8:30:PM
