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13 Chef Hat Award

Best Known For

Ceviche - diced raw Snapper cooked in lime juice and coriander, served with baked sweet potato and onion $19

Location & Map

35E Ross Street, Forest Lodge 2037 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 26  

Opening Hours

Tuesday - Friday 11:00am - 4:00pm Sunday and public holidays 12:00 - 5:00pm Monday and Saturday closed

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