Best Known For
Lamb Tagine: braised lamb, baked smoked eggs, cherry tomato, silverbeet, oregano, chilli, cumin, paprika, cinnamon, sheep curd, sesame dukkah and sourdough, baked in a rich tomato sauce.
Soak up magnificent bay views and fresh, local and soulful fare with flair at Edina Waterfront Café on Harding Street in Portarlington. A hidden gem perched on the hill, sip a coffee on the deck as balmy breezes rustle nearby trees, or dine indoors where a full glass frontage allows water views and there’s a lively buzz of conversation as diners catch up with family and friends. Delve into breaky plates of baked mushrooms, Winter greens, walnut kale pesto, white truffle oil and cherry tomatoes on sourdough; or chilli scrambled eggs, kimchi and miso mayo. Lunchgoers are spoilt for choice with dishes like chicken bao buns, pickled cabbage and miso butter, or a pulled lamb toastie, pickled onion, cheese, beetroot and tomato relish; don’t forget to grab a sweet treat from the display cabinet.
1A Harding Street, Portarlington 3223 VIC - See Map