Eastside Kitchen & Bar
Level 1 The Old Rum Store, 2-10 Kensington Street, Chippendale NSW
Best Known For
CHARRED OVER BINCHOTAN COAL Grilled tasmanian baby octopus, piquillo aioli, jicama, potato espuma. HARISSA-BRAISED FREE RANGE LAMB SHANK Crushed jerusalem artichokes, lazy orange gremolata.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Stanley Wong
Opening Hours
THURS to SUN 12pm to 2.30pm. TUES to SUN 5.30pm to 10pm. VALET PARKING available thru Old Clare Hotel.