AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Florentine Bistecca “Angus T-Bone” MBS 3–4 O’Connor beef.

About Eastside Bar & Grill

In the heart of Kensington Street in Chippendale’s Old Rum Store, Eastside Bar & Grill delivers a bold, New York–inspired steakhouse experience within a striking heritage warehouse setting. The venue embraces its industrial past, combining raw architectural features with a dark, moody interior that evokes the energy of Manhattan’s meatpacking district. The culinary focus centres on a custom-built wood-fire Parrilla grill, where premium cuts are dry-aged in-house and cooked over natural timbers for depth and complexity of flavour. Eastside Bar & Grill offers a distinctive blend of fire-led cooking, craftsmanship and dramatic setting in one of Sydney’s most vibrant dining precincts.

Eastside Bar & Grill Menus/Downloads

Location & Map

Level 1 The Old Rum Store, 2-10 Kensington Street, Chippendale 2008 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 80  

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Opening Hours

Mon  5:00 PM - 9:30 PM
Tue  5:00 PM - 9:30 PM
Wed  5:00 PM - 9:30 PM
Thu  5:00 PM - 9:30 PM
Fri  12:00 PM - 3:00 PM
Fri  5:00 PM - 9:30 PM
Sat  12:00 PM - 3:00 PM
Sat  5:00 PM - 9:30 PM
Sun  Closed

THURS to SUN 12pm to 2.30pm. TUES to SUN 5.30pm to 10pm. VALET PARKING available thru Old Clare Hotel.

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