East Court Restaurant Richmond
Grnd Floor 144-148 Windsor Street, Richmond NSW
Best Known For
8 Treasure Egg Pouch - A tantalising Eastern blend of pork fillet, ham, bamboo shoots, water chestnuts and spring onions cushioned into a crispy egg pouch, served with a delicious plum sauce. Honey Chilli Lamb - Crispy strips of lamb tossed in a sticky Hawkesbury honey and chilli jam glaze.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Kevin Au
Opening Hours
Mon Closed
Tue 11:30 AM - 2:00 PM
Tue 5:00 PM - 9:00 PM
Wed 11:30 AM - 2:00 PM
Wed 5:00 PM - 9:00 PM
Thu 11:30 AM - 2:00 PM
Thu 5:00 PM - 9:00 PM
Fri 11:30 AM - 2:00 PM
Fri 5:00 PM - 9:00 PM
Sat 11:30 AM - 2:00 PM
Sat 5:00 PM - 9:00 PM
Sun 11:30 AM - 2:00 PM
Sun 5:00 PM - 9:00 PM
Lunch: 7 Days Dinner: 7 Days Late: Fri,Sat,Sun
