East Court Restaurant Richmond

Best Known For

8 Treasure Egg Pouch - A tantalising Eastern blend of pork fillet, ham, bamboo shoots, water chestnuts and spring onions cushioned into a crispy egg pouch, served with a delicious plum sauce. Honey Chilli Lamb - Crispy strips of lamb tossed in a sticky Hawkesbury honey and chilli jam glaze.

East Court Restaurant in Richmond, Sydney, offers a delightful escape into the flavours of modern Chinese cuisine. Known for its warm atmosphere, the restaurant features elegant decor that seamlessly blends traditional Chinese elements with contemporary design. Guests are treated to a range of enticing dishes, with the signature 8 Treasure Egg Pouch stealing the spotlight—a perfect combination of pork fillet, ham, bamboo shoots, and more, encased in a crispy shell. The Honey Chilli Lamb also garners rave reviews, with its perfectly glazed strips offering a sweet and spicy kick. This restaurant's commitment to authentic flavours and a unique dining experience sets it apart, making it a must-visit for food lovers.