Best Known For
Chef's special bubble and squeak - pan seared spicy csabai and bacon, roasted sweet potato, cabbage, poached eggs and hollandaise on 36 hour sourdough toast.
Those looking to embrace vegan and vegetarian options alongside classic café fare, head to new kid on the Eltham dining scene, Earthbound Bolton. Take a stroll along Bolton Street to find this rustic eatery with reclaimed timber, a blackboard heralding the day's specials and cabinets overflowing with treats to take home, setting the scene for memorable dining. A cool library concept means guests can indulge in a little reading while sipping a Wild Timor latte and enjoying all-day breakfasts like smashed peas, rosti, radish, jalapeno and corn fritters, hollandaise and poached eggs. Drop in later to try flash fried calamari salad, lemon pepper, chilli and rocket; or curried cauliflower, pickled ginger, chickpeas, brown rice, char-grilled capsicum, baby spinach, coriander and ginger dressing.
266 Bolton Street, Eltham 3095 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 70 Chef: Andrew Gordon-Nicholls