Drip Expresso

Best Known For

Eggs Benedict on Charcoal Sourdough

In the heart of Bayswater, Drip Expresso stands out as a vibrant café that captures the essence of Perth’s culinary scene. Renowned for its signature dish, Eggs Benedict on Charcoal Sourdough, the restaurant boasts a menu that marries innovative flavours with beloved classics. The inviting interior, adorned with contemporary décor, creates a warm atmosphere that invites both relaxation and socialisation. With an outdoor seating area perfect for enjoying the Australian sun, patrons can mingle over artisanal coffee and freshly brewed teas. What sets Drip Expresso apart is its commitment to quality and community, making every visit not just a meal, but a delightful experience.