Driftwood Bar & Restaurant

Best Known For

Slow-cooked Wagyu beef cheek, green papaya salad, mango chilli caramel, red chilli nahm jim, kaffir lime and lemongrass.

Nestled on the gentle slope of Lord Howe Island township on Ocean View Drive, Driftwood Bar & Restaurant greets guests with a laid-back tropical charm and an inviting, intimate ambience. The restaurant’s verandah overlooks the jetty beyond, offering glimpses of turquoise waters and island breeze to accompany your meal. Inside, warm timber and soft lighting create a cosy gathering spot, while the adjoining bar invites casual conversation around cocktails or a local brew. The menu shines with Asian-fusion flair and a focus on fresh seafood, much of it caught locally. You’ll discover dishes where vibrant spice meets the island’s delicate fish and seafood, each plate presented with attention to detail; think choices like steamed snapper with soy broth, ginger shallot relish and herbs.